Vietnamese
Vietnamese - Stir Fries
Asparagus Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g asparagus, trimmed and cut into 5cm lengths
- • 250g prawns, peeled and deveined
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 1 shallot, finely sliced
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
- • 2 spring onions, cut into lengths
Preparation Steps
1
Phase 1
Trim the asparagus and cut into 5cm lengths; peel and devein the prawns.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and shallot until fragrant.
3
Phase 3
Add the prawns and stir-fry until just pink, then remove and set aside.
4
Phase 4
Add the asparagus with a splash of water and stir-fry until crisp-tender.
5
Phase 5
Return the prawns, add fish sauce, sugar, and white pepper, and toss to coat.
6
Phase 6
Toss through the spring onions and serve hot with rice.