Vietnamese
Vietnamese - Steamed Dishes
Steamed Watercress
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g watercress, trimmed
- • 5 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 red chili, sliced
- • 2 tbsp vegetable oil
- • 1 tbsp oyster sauce
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Trim the watercress and rinse well.
2
Phase 2
Steam over boiling water for 2-3 minutes until just wilted.
3
Phase 3
Whisk the fish sauce, oyster sauce, sugar, and salt together.
4
Phase 4
Toss the watercress with the sauce.
5
Phase 5
Fry the garlic in the oil until golden, pour over the greens with the chili, and serve.