Vietnamese
Vietnamese - Steamed Dishes
Steamed Turmeric
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g chicken, cut into pieces
- • 2 tbsp ground turmeric
- • 2 shallots, minced
- • 2 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp spring onion oil
Preparation Steps
1
Phase 1
Rub the chicken with the turmeric, shallots, garlic, fish sauce, sugar, and white pepper.
2
Phase 2
Rest the chicken in the marinade for 20 minutes.
3
Phase 3
Steam over boiling water for 30 minutes until golden and cooked through.
4
Phase 4
Brush the chicken with the turmeric pan juices and steam 5 minutes more.
5
Phase 5
Drizzle with the spring onion oil and serve hot with rice.