Vietnamese
Vietnamese - Steamed Dishes
Steamed Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g firm tofu
- • 3 tbsp soy sauce
- • 2 tbsp julienned ginger
- • 2 spring onions, sliced
- • 1 tbsp sugar
- • 1 tsp sesame oil
- • 1 red chili, sliced
- • 1 tsp sesame seeds
Preparation Steps
1
Phase 1
Cut the tofu into 2cm thick slabs and pat dry.
2
Phase 2
Stir the soy sauce, sugar, and sesame oil together and brush over the tofu.
3
Phase 3
Steam the tofu over boiling water for 10 minutes until heated through.
4
Phase 4
Spoon the collected soy-ginger juices from the plate over the tofu.
5
Phase 5
Top with the ginger, spring onions, chili, and sesame seeds, and serve.