Vietnamese
Vietnamese - Steamed Dishes
Steamed Sweet Corn
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 ears sweet corn, husked
- • 100ml coconut milk
- • 3 tbsp sugar
- • 1/4 tsp salt
- • 2 pandan leaves
- • 2 tbsp shredded coconut, toasted
Preparation Steps
1
Phase 1
Break the corn into halves.
2
Phase 2
Steam the corn over boiling water with the pandan leaves for 20 minutes until tender.
3
Phase 3
Simmer the coconut milk with the sugar and salt until syrupy.
4
Phase 4
Brush the warm corn generously with the coconut glaze.
5
Phase 5
Sprinkle with the toasted coconut and serve hot.