Vietnamese
Vietnamese - Steamed Dishes
Steamed Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork belly, in one piece
- • 5 slices ginger, julienned
- • 4 spring onions, cut into batons
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Scrub the pork belly with the salt, rinse, and pat dry.
2
Phase 2
Rub the belly with the fish sauce, sugar, and white pepper, and score the skin.
3
Phase 3
Lay half the ginger and spring onions on a plate, set the pork on top, and steam for 40 minutes until tender.
4
Phase 4
Heat the oil and fry the remaining ginger and spring onions until fragrant.
5
Phase 5
Slice the belly, pour the hot ginger-spring onion oil and pan juices over, and serve with rice.