Vietnamese
Vietnamese - Steamed Dishes
Steamed Pineapple
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g duck pieces
- • 1 pineapple, peeled and cut into chunks
- • 3 slices ginger, julienned
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 shallots, sliced
- • 2 tbsp oyster sauce
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Rub the duck with the fish sauce, sugar, white pepper, and oyster sauce.
2
Phase 2
Lay half the pineapple and shallots on a heatproof plate and set the duck on top.
3
Phase 3
Steam over boiling water for 35-40 minutes until the duck is tender and cooked through.
4
Phase 4
Mash the remaining pineapple with 3 tbsp of the pan juices to make a pineapple sauce.
5
Phase 5
Carve the duck, spoon over the pineapple sauce, scatter with the spring onions and ginger, and serve.