Vietnamese
Vietnamese - Steamed Dishes
Steamed Peas
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g fresh or frozen green peas
- • 200g rice flour
- • 50g tapioca starch
- • 250ml coconut milk
- • 200ml warm water
- • 100g sugar
- • 1 tsp salt
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Blend the peas with 100ml of the water and pass through a fine sieve.
2
Phase 2
Whisk the rice flour, tapioca starch, sugar, salt, coconut milk, and pea puree until smooth.
3
Phase 3
Pour half the batter into an oiled tray and steam for 10 minutes until set.
4
Phase 4
Pour the remaining batter over and steam for 20 minutes more until firm.
5
Phase 5
Cool completely, slice, and serve as a sweet steamed pea cake.