Vietnamese
Vietnamese - Steamed Dishes
Steamed Oyster Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g oyster mushrooms, torn into strips
- • 2 stalks lemongrass, bruised and sliced
- • 3 bird's eye chilies, sliced
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into bite-sized strips.
2
Phase 2
Toss with half the lemongrass, half the chilies, the fish sauce, sugar, and white pepper.
3
Phase 3
Spread on a plate over the remaining lemongrass and steam for 8-10 minutes until tender.
4
Phase 4
Fry the garlic and remaining chilies in the oil until fragrant.
5
Phase 5
Pour the hot garlic-chili oil over the mushrooms, scatter with the spring onions, and serve.