Vietnamese
Vietnamese - Steamed Dishes
Steamed Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mixed mushrooms (shiitake, oyster, straw), sliced
- • 1/2 cup dried wood ear mushrooms, soaked
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 shallots, sliced
- • 2 tbsp spring onion oil
- • banana or lotus leaves for wrapping
Preparation Steps
1
Phase 1
Tear the mushrooms into bite-sized pieces and slice the wood ear.
2
Phase 2
Toss the mushrooms with the fish sauce, oyster sauce, sugar, pepper, and shallots.
3
Phase 3
Pile the mixture in the centre of the leaves and fold into sealed parcels.
4
Phase 4
Steam the parcels over boiling water for 15 minutes until fragrant and tender.
5
Phase 5
Open the parcels, spoon over the spring onion oil, and serve straight from the leaves.