Vietnamese
Vietnamese - Steamed Dishes
Steamed Morning Glory
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g morning glory stems, trimmed
- • 6 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 red chili, sliced
- • 2 tbsp vegetable oil
- • 1/2 tsp salt
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Snap the morning glory stems into 10cm lengths and rinse well.
2
Phase 2
Steam over boiling water for 3-4 minutes until bright green and crisp-tender.
3
Phase 3
Whisk the fish sauce, sugar, salt, and half the minced garlic.
4
Phase 4
Toss the steamed stems with the sauce.
5
Phase 5
Fry the remaining garlic in the oil until golden, pour over the greens, top with the chili and fried shallots, and serve.