Vietnamese
Vietnamese - Steamed Dishes
Steamed Minced Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g minced pork
- • 1/2 cup dried wood ear mushrooms, soaked and minced
- • 3 shallots, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 1 tsp baking powder
- • 1 egg
- • 2 tbsp rice flour
Preparation Steps
1
Phase 1
Soak the wood ear mushrooms until soft, then mince finely.
2
Phase 2
Knead the pork with the mushrooms, shallots, fish sauce, sugar, pepper, baking powder, egg, and rice flour until the mixture turns sticky and elastic.
3
Phase 3
Pack the mixture into a greased loaf pan and smooth the surface.
4
Phase 4
Steam over boiling water for 40 minutes until firm and cooked through.
5
Phase 5
Cool slightly, slice thickly, and serve with fresh herbs and fish sauce.