Vietnamese
Vietnamese - Steamed Dishes
Steamed Minced Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g minced chicken
- • 1 cup dried wood ear mushrooms, soaked and thinly sliced
- • 2 shallots, minced
- • 2 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1 egg
- • 2 tbsp spring onion oil
Preparation Steps
1
Phase 1
Soak the wood ear mushrooms and slice them thinly.
2
Phase 2
Combine the minced chicken, mushrooms, shallots, garlic, fish sauce, sugar, pepper, and egg, kneading until sticky.
3
Phase 3
Press the mixture into a lightly oiled heatproof dish and smooth the top.
4
Phase 4
Steam over boiling water for 30 minutes until the loaf is set and firm.
5
Phase 5
Brush the top with spring onion oil, steam 2 minutes more, then slice and serve.