Vietnamese
Vietnamese - Steamed Dishes
Steamed Long Beans
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g long beans, trimmed
- • 2 tbsp sesame seeds, toasted
- • 3 shallots, thinly sliced
- • 2 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp rice vinegar
- • 2 tbsp vegetable oil
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Cut the long beans into 8cm lengths.
2
Phase 2
Steam the beans over boiling water for 6-8 minutes until bright green and just tender.
3
Phase 3
Heat the oil and fry the shallots and garlic until golden and crisp.
4
Phase 4
Toss the beans with the fish sauce, sugar, vinegar, and half the fried shallot oil.
5
Phase 5
Sprinkle with the sesame seeds, red chili, and crisp shallots, and serve.