Vietnamese
Vietnamese - Steamed Dishes
Steamed Ginger
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole snapper, approximately 700g
- • 4 tbsp ginger, julienned
- • 4 spring onions, sliced
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp sesame oil
- • 1/2 lime, cut into wedges
Preparation Steps
1
Phase 1
Score the fish and season with fish sauce and sugar, stuffing the cavity with ginger and some spring onion.
2
Phase 2
Steam over boiling water for 12-15 minutes until the flesh flakes easily.
3
Phase 3
Heat the sesame oil and pour it sizzling over the cooked fish.
4
Phase 4
Scatter the remaining spring onion over the fish and serve with lime wedges.