Vietnamese
Vietnamese - Steamed Dishes
Steamed Garlic
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g large prawns, peeled
- • 6 cloves garlic, minced
- • 4 spring onions, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp sesame oil
- • 1/2 lime, juiced
Preparation Steps
1
Phase 1
Devein the prawns and toss with fish sauce and sugar.
2
Phase 2
Arrange the prawns in a dish with half the garlic and steam for 6-8 minutes until pink.
3
Phase 3
Heat the sesame oil and saute the remaining garlic and spring onion until fragrant.
4
Phase 4
Pour the garlic oil over the prawns, add the lime juice, and serve.