Vietnamese
Vietnamese - Steamed Dishes
Steamed Galangal
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g white fish fillets
- • 4 tbsp galangal, grated
- • 2 stalks lemongrass, sliced
- • 1 tsp turmeric powder
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Grate the galangal and rub the fish with turmeric, fish sauce, and sugar.
2
Phase 2
Spread the galangal and lemongrass over the base of a steaming dish and lay the fish on top.
3
Phase 3
Steam for 12-15 minutes until the fish is cooked through.
4
Phase 4
Scatter the chili over the fish and serve with the fragrant pan juices.