Vietnamese
Vietnamese - Steamed Dishes
Steamed Fish Fillet
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g white fish fillets
- • 2 banana leaves, softened
- • 2 stalks lemongrass, thinly sliced
- • 1 tsp turmeric powder
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp black pepper
- • 3 kaffir lime leaves
Preparation Steps
1
Phase 1
Season the fillets with fish sauce, sugar, turmeric, and pepper.
2
Phase 2
Layer the lemongrass and kaffir lime leaves on a banana leaf, place the fish on top, and wrap into a tight parcel.
3
Phase 3
Steam the parcel for 15-18 minutes until the fish is opaque.
4
Phase 4
Open the parcel, spoon the fragrant juices over the fish, and serve with rice.