Vietnamese
Vietnamese - Steamed Dishes
Steamed Enoki Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g enoki mushrooms, trimmed
- • 150g minced pork
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 2 spring onions, sliced
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Trim the enoki roots and fan the mushrooms into small bundles.
2
Phase 2
Steam the enoki bundles for 5-6 minutes until wilted.
3
Phase 3
Saute the garlic and pork with fish sauce and sugar until cooked through.
4
Phase 4
Spoon the pork over the steamed enoki, drizzle with sesame oil, scatter spring onion on top, and serve.