Vietnamese
Vietnamese - Steamed Dishes
Steamed Duck
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g duck breast, scored
- • 3 tbsp ginger, julienned
- • 3 kaffir lime leaves, torn
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp sesame oil
- • 1/2 lime, juiced
Preparation Steps
1
Phase 1
Score the duck skin and season with fish sauce and sugar, rubbing in the ginger.
2
Phase 2
Arrange the duck with the kaffir lime leaves in a dish and steam for 25-30 minutes until cooked through.
3
Phase 3
Whisk the sesame oil with the lime juice and a little extra fish sauce.
4
Phase 4
Slice the duck, drizzle with the sauce, and serve with rice.