Vietnamese
Vietnamese - Steamed Dishes
Steamed Coriander
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g white fish fillets
- • 1 large bunch coriander, chopped
- • 3 shallots, thinly sliced
- • 2 tbsp fish sauce
- • 1/2 lime, juiced
- • 1 tbsp sesame oil
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Season the fish fillets with fish sauce and lime juice.
2
Phase 2
Steam the fillets for 8-10 minutes until opaque.
3
Phase 3
Fry the shallots in hot oil until golden, then drain on kitchen roll.
4
Phase 4
Scatter the coriander and crispy shallots over the fish, drizzle with sesame oil, add the chili, and serve.