Vietnamese
Vietnamese - Steamed Dishes
Steamed Coconut Milk
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g chicken pieces
- • 200ml coconut milk
- • 2 stalks lemongrass, bruised
- • 2 slices galangal
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 birdseye chili, halved
Preparation Steps
1
Phase 1
Season the chicken with fish sauce and sugar.
2
Phase 2
Combine the coconut milk, lemongrass, galangal, and chili in a heatproof dish.
3
Phase 3
Add the chicken, cover, and steam for 30-35 minutes until tender.
4
Phase 4
Skim any foam, spoon the coconut broth over the chicken, and serve with jasmine rice.