Vietnamese
Vietnamese - Steamed Dishes
Steamed Cauliflower
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g cauliflower, cut into florets
- • 3 spring onions, sliced
- • 2 tbsp soy sauce
- • 1 tbsp sesame oil
- • 1/2 lime, juiced
- • 1 tsp toasted sesame seeds
- • 1 clove garlic, minced
Preparation Steps
1
Phase 1
Cut the cauliflower into florets and rinse.
2
Phase 2
Steam the cauliflower for 6-8 minutes until tender.
3
Phase 3
Whisk the soy sauce, sesame oil, lime juice, garlic, and half the spring onion together.
4
Phase 4
Toss the cauliflower with the dressing, top with the remaining spring onion and sesame seeds, and serve.