Vietnamese
Vietnamese - Steamed Dishes
Steamed Catfish
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g catfish fillets
- • 3 tbsp ginger, julienned
- • 4 spring onions, sliced
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp black pepper
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Season the catfish with fish sauce, sugar, and pepper, then top with the ginger.
2
Phase 2
Steam over boiling water for 10-12 minutes until the fish is opaque.
3
Phase 3
Heat the sesame oil and saute the remaining spring onion briefly until fragrant.
4
Phase 4
Pour the sizzling oil and spring onion over the fish and serve with rice.