Vietnamese
Vietnamese - Steamed Dishes
Steamed Cashew Nuts
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thighs, cut into chunks
- • 100g roasted cashews
- • 2 tbsp ginger, julienned
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 2 tbsp rice wine
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Marinate the chicken with oyster sauce, fish sauce, rice wine, and ginger for 15 minutes.
2
Phase 2
Steam the chicken in a shallow dish for 15-18 minutes until cooked through.
3
Phase 3
Stir in the cashews and spring onion, then steam for 2 minutes more.
4
Phase 4
Serve hot with steamed jasmine rice.