Vietnamese
Vietnamese - Steamed Dishes
Steamed Cabbage
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 large cabbage leaves
- • 250g minced pork
- • 4 dried wood ear mushrooms, soaked and minced
- • 2 spring onions, chopped
- • 2 tbsp fish sauce
- • 1/2 tsp black pepper
- • 2 tomatoes, chopped
Preparation Steps
1
Phase 1
Blanch the cabbage leaves until pliable, then drain.
2
Phase 2
Mix the minced pork with wood ear, spring onion, fish sauce, and pepper.
3
Phase 3
Wrap the filling in each cabbage leaf and arrange the rolls in a steaming dish.
4
Phase 4
Steam for 15 minutes until the pork is cooked through.
5
Phase 5
Simmer the chopped tomatoes with a little fish sauce and water until saucy.
6
Phase 6
Serve the cabbage rolls with the tomato sauce spooned over.