Vietnamese
Vietnamese - Steamed Dishes
Steamed Broccoli
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g broccoli, cut into florets
- • 4 shallots, thinly sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 lime, juiced
- • 1 birdseye chili, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the broccoli into florets and slice the shallots.
2
Phase 2
Fry the shallots in hot oil until golden, then drain on kitchen roll.
3
Phase 3
Steam the broccoli for 4-5 minutes until crisp-tender.
4
Phase 4
Whisk the fish sauce, sugar, lime juice, and chili together.
5
Phase 5
Toss the broccoli with the dressing and top with crispy shallots before serving.