Vietnamese
Vietnamese - Steamed Dishes
Steamed Bok Choy
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g baby bok choy
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 3 cloves garlic, minced
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the bok choy and halve lengthwise, keeping the leaves whole.
2
Phase 2
Steam the bok choy over boiling water for 4-6 minutes until bright green and tender.
3
Phase 3
Heat the vegetable oil in a small pan, fry the garlic, then add the oyster sauce, soy sauce, sugar, and sesame oil.
4
Phase 4
Pour the hot garlic sauce over the steamed bok choy and serve.