Vietnamese
Vietnamese - Steamed Dishes
Steamed Birdseye Chili
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg mussels, cleaned
- • 4 birdseye chilies, sliced
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 lime, juiced
- • 1 handful coriander, chopped
Preparation Steps
1
Phase 1
Scrub the mussels and remove their beards.
2
Phase 2
Saute the garlic and birdseye chilies with a splash of water in a wide pan.
3
Phase 3
Add the mussels, cover, and steam for 5-6 minutes until they open.
4
Phase 4
Stir in the fish sauce and lime juice, scatter with coriander, discard any closed mussels, and serve.