Vietnamese
Vietnamese - Steamed Dishes
Steamed Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef flank, thinly sliced
- • 1 stalk lemongrass, finely sliced
- • 2 tbsp ginger, julienned
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp sesame oil
- • 1 lime, juiced
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Thinly slice the beef across the grain and toss with fish sauce, sugar, and sesame oil.
2
Phase 2
Line a steaming dish with the lemongrass and ginger.
3
Phase 3
Arrange the beef over the aromatics and steam for 10-12 minutes until just cooked through.
4
Phase 4
Stir the lime juice and chili into a small bowl of fish sauce to make nuoc cham.
5
Phase 5
Serve the steamed beef with the lime-chili nuoc cham and steamed jasmine rice.