Vietnamese
Vietnamese - Steamed Dishes
Steamed Bean Sprouts
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g bean sprouts
- • 3 spring onions, sliced
- • 2 tbsp soy sauce
- • 1 tbsp sesame oil
- • 1 tsp sugar
- • 1 tsp toasted sesame seeds
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Rinse the bean sprouts and drain well.
2
Phase 2
Steam the bean sprouts for 3-4 minutes until just tender.
3
Phase 3
Whisk the soy sauce, sesame oil, and sugar together and stir in the spring onions.
4
Phase 4
Toss the warm sprouts with the dressing, top with sesame seeds and chili, and serve.