Vietnamese
Vietnamese - Steamed Dishes
Steamed Bean Curd
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g soft tofu, sliced
- • 150g minced pork
- • 100g shiitake mushrooms, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 cloves garlic, minced
- • 2 spring onions, sliced
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Slice the tofu into thick slabs and drain on a clean towel.
2
Phase 2
Steam the tofu for 8-10 minutes until hot throughout.
3
Phase 3
Saute the garlic and pork, add the mushrooms, fish sauce, sugar, and a little water, and simmer until thickened.
4
Phase 4
Pour the mushroom-pork sauce over the steamed tofu, drizzle with sesame oil, scatter spring onions on top, and serve.