Vietnamese
Vietnamese - Steamed Dishes
Steamed Basil
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g clams, scrubbed
- • 1 stalk lemongrass, bruised
- • 2 cloves garlic, minced
- • 3 birdseye chilies, sliced
- • 1 handful Thai basil leaves
- • 3 tbsp fish sauce
- • 1 lime, juiced
Preparation Steps
1
Phase 1
Scrub the clams and soak them in salted water to purge grit.
2
Phase 2
Place the lemongrass, garlic, and chilies in a wide pan with a splash of water.
3
Phase 3
Add the clams, cover, and steam for 5-7 minutes until they open.
4
Phase 4
Stir in the fish sauce, lime juice, and basil; discard any unopened clams and serve.