Vietnamese
Vietnamese - Steamed Dishes
Steamed Bamboo Shoots
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g bamboo shoots, pre-cooked
- • 200g minced pork
- • 4 dried wood ear mushrooms, soaked and minced
- • 2 tbsp fish sauce
- • 1/2 tsp black pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Split the bamboo shoots into hollow wedges suitable for stuffing.
2
Phase 2
Mix the minced pork with wood ear, fish sauce, pepper, and spring onion.
3
Phase 3
Press the filling into the bamboo shoot hollows and arrange them in a steaming dish.
4
Phase 4
Steam for 15-18 minutes until the pork is fully cooked.
5
Phase 5
Spoon the accumulated juices over the shoots and serve with nuoc cham.