Vietnamese
Vietnamese - Steamed Dishes
Steamed Baby Corn
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g baby corn
- • 2 tbsp butter
- • 3 cloves garlic, minced
- • 1 birdseye chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Rinse the baby corn and cut any very long cobs in half.
2
Phase 2
Steam the baby corn over boiling water for 8-10 minutes until tender.
3
Phase 3
Melt the butter with the garlic, chili, fish sauce, and sugar in a small pan and simmer briefly.
4
Phase 4
Toss the steamed baby corn in the garlic-chili butter, top with spring onion, and serve.