Vietnamese
Vietnamese - Steamed Dishes
Steamed Aubergine
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 long Asian aubergines
- • 3 tbsp vegetable oil
- • 4 spring onions, sliced
- • 3 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp sugar
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Halve the aubergines lengthwise and score the flesh lightly.
2
Phase 2
Steam the aubergines for 10-12 minutes until soft.
3
Phase 3
Heat the vegetable oil and pour it over the spring onions to make spring onion oil.
4
Phase 4
Combine the soy sauce, sugar, garlic, and chili in a small bowl.
5
Phase 5
Drizzle the aubergines with the sauce and spring onion oil, then serve.