Vietnamese
Vietnamese - Steamed Dishes
Steamed Asparagus
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g asparagus, trimmed
- • 2 tbsp sesame oil
- • 3 cloves garlic, minced
- • 3 spring onions, sliced
- • 1 tbsp fish sauce
- • 1/2 lime, juiced
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Trim the woody ends and wash the asparagus; arrange the spears in a single layer in a heatproof dish.
2
Phase 2
Steam over boiling water for 5-7 minutes until crisp-tender.
3
Phase 3
Heat the sesame oil and saute the garlic and spring onion until fragrant; stir in the fish sauce and lime juice.
4
Phase 4
Pour the warm garlic-spring onion oil over the asparagus, scatter with sesame seeds, and serve.