Vietnamese
Vietnamese - Sauces and Sides
Turmeric Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 3 tbsp mayonnaise
- • 1 tsp ground turmeric
- • 1 tsp grated fresh turmeric
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 garlic clove, minced
- • 1 red chili, minced
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Grate the fresh turmeric and mince the garlic and chili.
2
Phase 2
Whisk the mayonnaise with the ground and fresh turmeric until evenly yellow.
3
Phase 3
Stir in the lime juice, fish sauce, sugar, garlic, chili, and black pepper.
4
Phase 4
Taste and adjust with more lime for sour or sugar for sweetness.
5
Phase 5
Refrigerate for 20 minutes so the turmeric blooms and the flavours settle.
6
Phase 6
Serve as a golden dipping sauce for fried seafood, banh xeo, or crispy spring rolls.