Vietnamese
Vietnamese - Sauces and Sides
Sweet Corn Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 4 ears sweet corn, kernels cut off
- • 40g dried prawns, soaked and minced
- • 3 garlic cloves, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp lime juice
- • 2 tbsp vegetable oil
- • 2 spring onions, chopped
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Cut the kernels off the cobs, soak and mince the dried prawns, and chop the spring onions.
2
Phase 2
Heat the oil in a wok and fry the garlic and dried prawns until golden and fragrant.
3
Phase 3
Add the corn kernels and stir-fry until tender and lightly charred.
4
Phase 4
Stir in the fish sauce, sugar, and lime juice and toss well.
5
Phase 5
Taste and adjust for the salty-sweet balance.
6
Phase 6
Turn off the heat, stir in the spring onions and chili, and serve hot as a street-style side.