Vietnamese
Vietnamese - Sauces and Sides
Rice Paper Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 8 rice paper sheets
- • 3 tbsp vegetable oil
- • 2 tbsp spring onion oil (mỡ hành)
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tbsp lime juice
- • 1 garlic clove, minced
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Mix the fish sauce, sugar, lime juice, garlic, and chili into a dipping sauce.
2
Phase 2
Stack the rice paper sheets and brush each with a little vegetable oil.
3
Phase 3
Toast each sheet in a dry pan over medium heat until blistered, puffed, and crisp.
4
Phase 4
Drizzle the hot crisp sheets with spring onion oil so it melts into the cracks.
5
Phase 5
Taste the dipping sauce and adjust the sour-sweet-salt balance.
6
Phase 6
Break the rice paper chips into shards and serve with the dipping sauce.