Vietnamese
Vietnamese - Sauces and Sides
Peas Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g green peas, shelled or frozen
- • 150g prawns, peeled and finely diced
- • 3 garlic cloves, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp lime juice
- • 1 tbsp vegetable oil
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Shell the peas, peel and dice the prawns, and mince the garlic.
2
Phase 2
Stir the fish sauce, sugar, lime juice, and pepper together until the sugar dissolves.
3
Phase 3
Heat the oil in a wok and fry the garlic until golden.
4
Phase 4
Add the prawns and stir-fry until pink, then add the peas.
5
Phase 5
Pour in the sauce and toss until the peas are bright green and tender-crisp.
6
Phase 6
Turn off the heat and serve hot as a vegetable side to grilled meat or fish.