Vietnamese
Vietnamese - Sauces and Sides
Oyster Mushrooms Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g oyster mushrooms, torn into shreds
- • 2 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tbsp lime juice
- • 1/2 cup tapioca starch
- • 1/2 tsp black pepper
- • 1 cup vegetable oil, for frying
- • 2 garlic cloves, minced
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into thin shreds and pat them completely dry.
2
Phase 2
Dissolve the sugar in the fish sauce and lime juice to make the glaze.
3
Phase 3
Toss the mushrooms in the tapioca starch until lightly dusted.
4
Phase 4
Fry the mushrooms in the hot oil in batches until golden and crisp, then drain.
5
Phase 5
Quickly toss the fried mushrooms in the glaze with the garlic and chili until the glaze clings and turns sticky.
6
Phase 6
Season with black pepper and serve immediately as a crunchy snack or side.