Vietnamese
Vietnamese - Sauces and Sides
Mushrooms Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g mixed mushrooms, trimmed
- • 4 tbsp fish sauce
- • 1 1/2 tbsp sugar
- • 1 tbsp lime juice
- • 1/2 cup warm water
- • 2 shallots, sliced
- • 3 garlic cloves, minced
- • 1/2 tsp black pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the mushrooms and slice any large ones in half, then slice the shallots.
2
Phase 2
Heat the oil in a pan and fry the shallots and half the garlic until fragrant.
3
Phase 3
Add the mushrooms and toss, then stir in the fish sauce, sugar, lime juice, and warm water.
4
Phase 4
Cover and simmer until the mushrooms are tender and the liquid reduces to a glaze.
5
Phase 5
Uncover, add the remaining garlic and the black pepper, and toss to coat.
6
Phase 6
Taste for balance and serve hot as a saucy side to steamed rice.