Vietnamese
Vietnamese - Sauces and Sides
Morning Glory Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g morning glory (water spinach), trimmed
- • 5 garlic cloves, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp lime juice
- • 1/2 tsp black pepper
- • 2 tbsp vegetable oil
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Trim the morning glory into 6cm lengths and rinse well, keeping some water on the leaves.
2
Phase 2
Stir the fish sauce, sugar, lime juice, and pepper together until the sugar dissolves.
3
Phase 3
Heat the oil in a screaming-hot wok and fry the garlic until golden.
4
Phase 4
Add the morning glory and toss vigorously until just wilted and glossy.
5
Phase 5
Pour in the sauce and toss 1 minute more.
6
Phase 6
Turn off the heat, scatter over the chili, and serve immediately while crisp.