Vietnamese
Vietnamese - Sauces and Sides
Mint Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 cup plain yogurt
- • 30g mint leaves, finely chopped
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 red chili, minced
- • 1 garlic clove, minced
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Pick and finely chop the mint leaves, and mince the chili and garlic.
2
Phase 2
Whisk the yogurt with the fish sauce, lime juice, sugar, and salt until smooth.
3
Phase 3
Stir in the mint, chili, and garlic.
4
Phase 4
Refrigerate for 20 minutes so the flavours meld.
5
Phase 5
Taste and adjust with more lime or a pinch of sugar.
6
Phase 6
Serve as a cool, herby dip for fried spring rolls, grilled meats, or crispy rice paper chips.