Vietnamese
Vietnamese - Sauces and Sides
Minced Chicken Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g minced chicken
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 2 tbsp lime juice
- • 1 tbsp vegetable oil
- • 3 shallots, finely diced
- • 3 garlic cloves, minced
- • 2 red chilies, sliced
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Finely dice the shallots and mince the garlic and chilies.
2
Phase 2
Heat the oil in a wok and fry the shallots until golden and crisp.
3
Phase 3
Add the minced chicken and stir-fry, breaking it up, until golden and dry.
4
Phase 4
Dissolve the sugar in the fish sauce and lime juice, pour it over the chicken, and cook until sticky and caramelised.
5
Phase 5
Stir in the garlic, chilies, and black pepper and fry 1 minute more.
6
Phase 6
Serve hot spooned over steamed rice or as a savoury side to a soup.