Vietnamese
Vietnamese - Sauces and Sides
Long Beans Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g long beans, cut into 4cm lengths
- • 5 garlic cloves, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp lime juice
- • 1/2 tsp black pepper
- • 2 tbsp vegetable oil
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Top and tail the long beans and cut them into 4cm lengths, then mince the garlic.
2
Phase 2
Stir the fish sauce, sugar, lime juice, and black pepper together until the sugar dissolves.
3
Phase 3
Heat a wok over high heat, add the oil, and fry half the garlic until fragrant.
4
Phase 4
Add the long beans and stir-fry until tender-crisp and slightly charred.
5
Phase 5
Pour in the sauce and toss to coat every bean.
6
Phase 6
Turn off the heat, stir in the remaining raw garlic and the chili, and serve hot with rice.