Vietnamese
Vietnamese - Sauces and Sides
Lime Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 3 limes, juiced (about 4 tbsp)
- • 4 tbsp fish sauce
- • 2 tbsp sugar
- • 3 tbsp warm water
- • 2 garlic cloves, minced
- • 2 red chilies, thinly sliced
- • 1 tsp rice vinegar
- • 1/4 tsp black pepper
Preparation Steps
1
Phase 1
Juice the limes and mince the garlic and chilies.
2
Phase 2
Dissolve the sugar in the warm water until fully clear.
3
Phase 3
Stir in the fish sauce, lime juice, and rice vinegar.
4
Phase 4
Add the garlic, chilies, and black pepper.
5
Phase 5
Taste and adjust until sour, sweet, salty, and spicy are in harmony.
6
Phase 6
Let it sit 10 minutes so the garlic and chili mellow, then serve with spring rolls, noodles, or fried food.