Vietnamese
Vietnamese - Sauces and Sides
Garlic Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 2 tbsp sugar
- • 1 bird's eye chili, sliced
- • 3 tbsp water
Preparation Steps
1
Phase 1
Mince the garlic and slice the chili.
2
Phase 2
Stir the fish sauce, lime juice, sugar, and water until the sugar dissolves.
3
Phase 3
Add the garlic and chili to the dressing.
4
Phase 4
Set aside for 10 minutes so the flavours marry.
5
Phase 5
Serve as nuoc cham for spring rolls, vermicelli, and grilled meats.