Vietnamese
Vietnamese - Sauces and Sides
Galangal Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 40g fresh galangal, peeled and sliced
- • 1 stalk lemongrass, sliced
- • 2 cloves garlic
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 bird's eye chili
- • 1/4 cup water
Preparation Steps
1
Phase 1
Peel and slice the galangal, and slice the lemongrass into rings.
2
Phase 2
Combine the galangal, lemongrass, garlic, chili, and water in a blender.
3
Phase 3
Blend into a fine paste, then strain out the fibrous solids.
4
Phase 4
Stir in the fish sauce, lime juice, and sugar until the sugar dissolves.
5
Phase 5
Serve as a fragrant, slightly spicy dipping sauce for grilled meat skewers.